High protein banana bread with cottage cheese is the kind of breakfast you’ll actually look forward to. Moist, packed with natural sweetness, and filled with protein, this upgraded version of your favorite banana bread skips the powders and keeps things real. Why We Love High Protein Banana Bread This isn’t your average loaf. High protein … Read more
If you’re tired of banana bread drying out by day two, cottage cheese banana bread might just be your new favorite. Adding creamy cottage cheese to your banana bread batter keeps every bite moist, rich, and full of flavor—without being heavy or greasy. I stumbled on this combo while trying to use up extra cottage … Read more
Creamy Lasagna Soup Without Ricotta is the ultimate comfort bowl—rich tomato broth, tender noodles, savory beef, and melty cheese, all in one pot. This version skips ricotta entirely while still delivering that signature lasagna flavor. Craving Lasagna? Try It in a Bowl (No Ricotta Needed) Sometimes I want that warm, lasagna-style hug in a bowl—but … Read more
Low Carb Lasagna Soup is everything you love about traditional lasagna—rich tomato broth, seasoned meat, melted cheese—but without the pasta. This one-pot soup is warm, filling, and fits perfectly into a low-carb or keto lifestyle. Comfort Food Made Simple (and Lighter) The first time I made this low carb lasagna soup, I was craving something … Read more
Slow Cooker Lasagna Soup brings together the rich, cheesy flavor of classic lasagna in a hearty soup you can prep and walk away from. It simmers low and slow in your crockpot, creating a cozy, hands-off dinner the whole family will love. When You Want Lasagna but Need It Easy I love lasagna—but I don’t … Read more
Chicken Lasagna Soup is the ultimate cozy dinner. It brings together everything you love about lasagna—cheese, pasta, and rich tomato flavor—into a creamy, one-pot soup that’s perfect for cold nights or busy weeknights. Why This Chicken Lasagna Soup Feels Like a Hug in a Bowl I first made Chicken Lasagna Soup on a cold Sunday … Read more
Homemade Coffee Ice Cream Drumsticks are crisp waffle cones filled with creamy coffee ice cream, dipped in chocolate, and topped with crushed nuts. They bring together the fun of a childhood treat with the flavor grown-ups crave. I grew up loving those freezer-aisle Drumsticks—chocolate-dipped cones with that sweet little surprise at the bottom. Now I … Read more
Peruvian Green Aji Sauce is a creamy, spicy green condiment made from cilantro, lime juice, garlic, and aji peppers. It’s commonly served in Peru with roasted chicken, grilled meats, and fries—bold, fresh, and unforgettable. I first tried it at a small Peruvian spot in Austin. One dip into that bright green sauce, and I was … Read more
Easy Black Bean Enchiladas are tortillas filled with black beans, veggies, and cheese, then baked in enchilada sauce until bubbly. They’re a hearty, meatless dinner perfect for weeknights and packed with cozy flavor. This dish started as a last-minute dinner using canned black beans and tortillas I had lying around. But once I pulled it … Read more
A Sweet Mistake That Became Our Favorite Dump Cake I wasn’t planning to bake anything fancy. I had a box of lemon cake mix, some cream cheese that was almost forgotten in the fridge, and just enough energy for something easy. That’s how this lemon cream cheese dump cake was born—by accident, but now it’s … Read more
How One Box of Cake Mix Saved My Sunday It was one of those weekends—laundry piled high, dinner half-planned, and dessert? Nonexistent. I opened the pantry and spotted a yellow cake mix and a can of lemon pie filling. That’s when I remembered an old church potluck recipe my aunt used to swear by: lemon … Read more
Hi, I’m Sarah — the heart behind GoldenTastes. What started as a simple craving for home-cooked comfort turned into a community of real people making real meals.
GoldenTastes began in my Texas kitchen, inspired by my grandma’s old recipes and the warmth of family dinners. I wasn’t a chef, just a mom wanting to bring back the magic of food that feels like home.
Now, we share easy, cozy recipes made for busy lives and big hearts. No fuss, just flavor. Because food should be more than just fuel — it should bring us together.
Pull up a chair. Let’s make something delicious.
With love,
Sarah*
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