Chai Spiced Pear Baked Oatmeal Singles – Cozy, Healthy Breakfast Bites You’ll Love

Name: Chai Spiced Pear Baked Oatmeal Singles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups rolled oats; 1 tsp baking powder; ¼ tsp salt; 1½ tsp cinnamon; ½ tsp cardamom; ¼ tsp ground ginger; ⅛ tsp cloves; ⅛ tsp nutmeg; 1½ cups milk (dairy or plant-based); 2 eggs; ⅓ cup maple syrup; 2 tsp vanilla extract; 2 tbsp melted coconut oil or butter; 1½ cups diced ripe pear; Optional: ⅓ cup chopped walnuts or pecans

By:

Sarah

May 9, 2025

Chai Spiced Pear Baked Oatmeal Singles served warm on a plate

If you’re looking for a wholesome, make-ahead breakfast that feels like a warm hug, you need to try these Chai Spiced Pear Baked Oatmeal Singles. They’re soft, spiced, naturally sweet, and made with simple pantry ingredients — and the best part? They’re portable, freezer-friendly, and perfect for busy mornings.

Forget boring oatmeal — these cozy little cups are packed with juicy pears and chai-inspired spices like cinnamon, cardamom, and ginger. Think of them as the fall-flavored muffin alternative you didn’t know you needed.

Whether you’re enjoying them with a cup of chai or grabbing one before work, these oatmeal singles deliver flavor and balance in every bite.

Table of Contents

What Are Chai Spiced Pear Baked Oatmeal Singles?

Chai Spiced Pear Baked Oatmeal Singles are individual portions of baked oatmeal, filled with chopped pears and warm chai spices. They’re baked in a muffin tin for easy serving, storing, and grabbing on the go.

Each bite is:

Moist and tender from the oats and fruit
Naturally sweetened with maple syrup or honey
Infused with chai spices for comforting flavor
A perfect balance of nutrition and indulgence

Whether you enjoy them warm with almond milk or cold from the fridge, they’re a convenient, nourishing way to start the day.

Why You’ll Love This Recipe

These oatmeal singles hit all the right notes for a feel-good breakfast or snack:

✅ Perfect for meal prep – store or freeze and reheat anytime
✅ Balanced nutrition – fiber, healthy fats, and slow-digesting carbs
✅ Portable – great for lunchboxes, office mornings, or travel
✅ Refined sugar-free – sweetened naturally with maple syrup
✅ Customizable – use different fruits, milk, or nuts

These Chai Spiced Pear Baked Oatmeal Singles are a smart choice for anyone looking to simplify mornings without sacrificing flavor.

Why Chai and Pear Work So Well Together

The combination of chai spice and ripe pear is seriously underrated.

Pears are naturally sweet, soft, and slightly floral — which balances beautifully with the bold, earthy spices in chai. The cinnamon adds warmth, the cardamom brings complexity, and the ginger gives just enough bite to wake up your taste buds.

Together, they create a flavor profile that’s:

Comforting: like fall in a muffin
Balanced: fruity, spiced, and never too sweet
Flexible: perfect for breakfast or snack

If you’ve never paired pear and chai before, these Chai Spiced Pear Baked Oatmeal Singles are the ideal way to fall in love with the combo.

Ingredients You’ll Need

Here’s everything you’ll need to make Chai Spiced Pear Baked Oatmeal Singles:

🥣 Dry Ingredients:

2 cups old-fashioned rolled oats
1 tsp baking powder
¼ tsp salt
1½ tsp ground cinnamon
½ tsp ground cardamom
¼ tsp ground ginger
⅛ tsp ground cloves
⅛ tsp ground nutmeg

🥛 Wet Ingredients:

1½ cups milk (dairy or non-dairy)
2 eggs
⅓ cup maple syrup or honey
2 tsp vanilla extract
2 tbsp melted coconut oil or butter

🍐 Add-Ins:

1½ cups chopped ripe pear (fresh or canned in juice)
Optional: ⅓ cup chopped walnuts or pecans
Optional: sprinkle of oats or turbinado sugar on top for crunch

Ingredients for chai spiced pear baked oatmeal singles — All you need for these cozy baked oatmeal cups

Want a savory meal to pair with this cozy breakfast? Try our Slow Cooker Beef Stew — hearty and meal-prep friendly.

How to Make Chai Spiced Pear Baked Oatmeal Singles

Step 1: Prep the Oven and Tin

Preheat your oven to 350°F. Lightly grease a 12-cup muffin tin or line it with silicone or parchment liners.

Step 2: Combine Dry Ingredients

In a large bowl, mix the oats, baking powder, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.

Step 3: Mix the Wet Ingredients

In another bowl or large measuring cup, whisk together the milk, eggs, maple syrup, vanilla, and melted coconut oil or butter.

Step 4: Combine Everything

Pour the wet ingredients into the dry and mix gently. Fold in the chopped pears and optional nuts. Stir just until combined.

Step 5: Fill Muffin Cups

Divide the batter evenly into the 12 muffin cups. If you’d like, sprinkle each with oats or coarse sugar before baking.

Chai spiced pear oatmeal mixture going into muffin cups — Scoop, bake, and enjoy all week

Step 6: Bake and Cool

Bake for 25–30 minutes until the tops are set and edges are golden. Let cool in the pan for 5 minutes before transferring to a rack.

For best results, store cooled Chai Spiced Pear Baked Oatmeal Singles in an airtight container or freeze for later.

Finished chai spiced pear baked oatmeal singles on display — The perfect blend of fruit, spice, and oats

Serving Suggestions

These baked oatmeal cups are delicious warm, but you can also dress them up:

With a spoonful of Greek yogurt and drizzle of honey
Topped with almond butter or peanut butter
Crumbled into a bowl with warm milk
Served cold from the fridge as a grab-and-go snack

You can even pair them with your morning latte or chai tea for an ultra-cozy combo.

Storage and Meal Prep Tips

Chai Spiced Pear Baked Oatmeal Singles are built for the busy cook:

Store:

In fridge for up to 5 days
In freezer for up to 2 months

Reheat:

Microwave: 30–45 seconds
Oven or toaster oven: 5–8 minutes at 325°F

If frozen, thaw overnight or warm from frozen on lower heat.

Want more comforting, hearty dishes? Check out our Bacon Cheeseburger Stuffed Twice Baked Potatoes — totally satisfying and meal-prep ready.

PART 8: FAQs About Chai Spiced Pear Baked Oatmeal Singles

❓ What makes chai spiced pear baked oatmeal a healthy breakfast?

They’re high in fiber, naturally sweetened, and full of warming spices that support digestion.

❓ Can I make baked oatmeal singles ahead of time?

Absolutely! Store them in the fridge for 5 days or freeze them for longer storage.

❓ How do I store chai spiced pear oatmeal singles?

Use an airtight container and keep them refrigerated. Freeze individually for on-the-go convenience.

❓ Can I use canned pears instead of fresh pears?

Yes — just drain them well and opt for pears in juice, not syrup.

❓ Are these oatmeal singles gluten-free?

Yes, if you use certified gluten-free oats.

✅ Conclusion

Chai Spiced Pear Baked Oatmeal Singles are everything a busy, cozy morning needs: nourishing, flavorful, make-ahead-friendly, and easy to enjoy on the go.

These little oatmeal bites bring the bold flavor of chai and the soft sweetness of ripe pear together in one muffin-sized package — a breakfast worth waking up for.

👉 Follow us on Pinterest for more wholesome, flavorful meal ideas and cozy breakfasts all year round.