Description
A bold, creamy 3-ingredient buffalo dipping sauce made with Franks Red Hot. Ready in 10 minutes.
Ingredients
Scale
½ cup Franks Red Hot sauce
¼ cup unsalted butter
½ teaspoon garlic powder
Instructions
1. Melt butter in a small saucepan over low heat.
2. Add Franks Red Hot sauce and garlic powder.
3. Whisk until smooth and warm.
4. Serve immediately or store in fridge up to 2 weeks.
Notes
Customize with a splash of vinegar for tang or honey for sweetness.
Use as a dip, drizzle, or base for buffalo chicken dip.
Freezes well in small portions for future use.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: buffalo dipping sauce, hot sauce, spicy dip