Description
This Chicken Lasagna Soup is a creamy, one-pot version of classic lasagna made easy with shredded chicken, tender noodles, and lots of cheese. Perfect for cold nights or cozy family dinners.
Ingredients
1 tablespoon olive oil
1 yellow onion, chopped
3 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes (optional)
4 cups low-sodium chicken broth
1 (14 oz) can crushed tomatoes
2 cups cooked, shredded chicken
8 lasagna noodles, broken into pieces
1/2 cup heavy cream
1 cup shredded mozzarella
1/2 cup grated Parmesan
Fresh basil or parsley for garnish
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until soft, about 4–5 minutes.
Stir in garlic, tomato paste, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute.
Pour in chicken broth and crushed tomatoes. Stir to combine.
Add shredded chicken and bring to a boil.
Reduce heat to a simmer, add broken lasagna noodles, and cook for 10–12 minutes, stirring often.
Lower the heat and stir in heavy cream, mozzarella, and Parmesan until melted and creamy.
Serve hot, topped with fresh basil or parsley.
Notes
To freeze, leave out the cream and noodles until reheating.
You can use rotisserie chicken or leftover turkey.
Add spinach or mushrooms for extra veggies.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup
- Method: Stovetop
- Cuisine: American-Italian
Nutrition
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 75mg
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
Keywords: chicken lasagna soup, creamy soup, lasagna in a bowl, one-pot chicken dinners