Description
This Deviled Egg Macaroni Salad is the best of both worlds — creamy, zesty, and packed with eggy flavor, all in an easy-to-make pasta salad form.
Ingredients
Scale
8 large eggs
8 oz elbow macaroni
½ cup plain Greek yogurt
⅓ cup light mayo
2 tbsp mustard
1 tbsp white vinegar
1 tsp hot sauce
½ tsp paprika
½ tsp salt
¼ tsp pepper
½ cup celery
⅓ cup chopped dill pickles
1 tsp chopped chives
Instructions
Boil eggs & pasta, then cool.
Mash yolks with yogurt, mayo, mustard, vinegar, hot sauce, and seasonings.
Stir in chopped egg whites, celery, pickles, and pasta.
Mix well, top with paprika and chives, and chill before serving.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiled + Mixed
- Cuisine: American
Nutrition
- Calories: 206
- Sodium: 251mg
- Fat: 8g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 11g