I first tried this Franks Red Hot Buffalo Chicken Dip recipe during a game night with friends, and it instantly became a staple in our house. It’s everything a great dip should be—spicy, creamy, cheesy, and ridiculously easy to make. One batch was all it took to convert every guest into a fan.
What sets this recipe apart is the kick from Franks Red Hot—it’s the only hot sauce I’ll use for this. The tangy heat balances perfectly with the cream cheese and shredded chicken. Whether I’m hosting or just need a quick, satisfying snack, this Franks Red Hot Buffalo Chicken Dip recipe never disappoints.
Looking for other buffalo-inspired options? Try our Cottage Cheese Buffalo Chicken Dip if you’re aiming for a lighter spin, or the High Protein Buffalo Chicken Dip when you want flavor and fuel in every bite.
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Franks Red Hot Buffalo Chicken Dip Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A spicy and creamy Franks Red Hot Buffalo Chicken Dip recipe that’s perfect for parties and weeknight cravings.
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
½ cup ranch dressing
½ cup Franks Red Hot sauce
1 cup shredded cheddar cheese
Green onions or blue cheese for topping (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, ranch, and Franks Red Hot sauce until smooth.
3. Add shredded chicken and half the cheddar, stir well.
4. Spread into a baking dish and top with remaining cheese.
5. Bake for 20–25 minutes until hot and bubbly.
6. Garnish and serve warm with dippers.
Notes
This dip can be made ahead and refrigerated before baking.
Store leftovers in the fridge for 4 days or freeze for up to 2 months.
Reheat gently to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Franks Red Hot Buffalo Chicken Dip Recipe, party dip, spicy dip
Ingredients & Preparation
What You’ll Need
This Franks Red Hot Buffalo Chicken Dip recipe comes together fast with just a few simple ingredients:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup Franks Red Hot sauce
- 1 cup shredded cheddar cheese
- Optional: chopped green onions or blue cheese crumbles for topping
You can use rotisserie chicken, leftover grilled breast, or even canned if that’s what you’ve got. Just make sure it’s shredded and seasoned.
How to Make It
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, ranch, and Franks Red Hot until smooth.
- Stir in the chicken and half the cheddar.
- Spread the mixture into a baking dish and top with remaining cheese.
- Bake for 20–25 minutes, until hot and bubbly.
- Garnish with toppings and serve warm.
This Franks Red Hot Buffalo Chicken Dip recipe also works in the microwave—just combine everything in a dish and heat in 1-minute intervals, stirring until melted and creamy.
Serving Tips & Storage
Best Ways to Serve It
This Franks Red Hot Buffalo Chicken Dip recipe is a classic for parties, but honestly? It’s just as good on a random Tuesday night. Here’s how we like to enjoy it:
- With dippers like celery sticks, carrots, crackers, or tortilla chips
- Stuffed into mini bell peppers or slider buns
- Spread onto wraps or layered into quesadillas
- Baked into a loaded potato — trust me on that one
You can even turn leftovers into buffalo chicken grilled cheese or toss it into a bowl of cooked pasta for a spicy mac & cheese twist.
How to Store & Reheat
- Fridge: Store in an airtight container for up to 4 days
- Reheat: Microwave in 30-second bursts or pop it back in the oven at 350°F until hot
- Freeze: Yes, this dip freezes well! Let it cool completely, then freeze up to 2 months. Thaw overnight before reheating
This Franks Red Hot Buffalo Chicken Dip recipe reheats beautifully and doesn’t separate when done right, so it’s perfect for meal prep or party leftovers.
Why Franks Red Hot Is the Only Sauce You Need
Not all hot sauces are created equal—and when it comes to buffalo chicken dip, Franks Red Hot is the gold standard. It’s tangy, not just spicy. It adds real depth, not just heat. That’s why this Franks Red Hot Buffalo Chicken Dip recipe has the kind of flavor that keeps people coming back for seconds (and thirds).
Franks is the original buffalo wing sauce, so it makes sense to use it here. It blends perfectly with cream cheese and ranch dressing, balancing creamy richness with a kick. And the best part? It’s consistent. You know exactly what you’re getting in every bottle.
If you’ve ever tried our High Protein Buffalo Chicken Dip, you know we love recipes that pack in flavor without a lot of effort—and Franks makes that easy.
Make-Ahead Tips & Batch Cooking
This Franks Red Hot Buffalo Chicken Dip recipe is perfect for planning ahead. Whether you’re hosting a party or prepping lunch for the week, it holds up well and can even be frozen.
Here’s how we do it:
- Make ahead: Mix everything up, cover, and store in the fridge for up to 2 days before baking.
- Freeze it: Prep the dip in a freezer-safe container and freeze unbaked. Thaw overnight in the fridge and bake when needed.
- Double it: This recipe doubles easily. Just use a 9×13 baking dish and bump the bake time by 5–10 minutes.
Having a few servings of this Franks Red Hot Buffalo Chicken Dip recipe in the freezer has saved more than one weeknight dinner at our house. It’s meal prep, party food, and comfort in one dish.
FAQs About Franks Red Hot Buffalo Chicken Dip Recipe
How long does it take for Buffalo chicken dip to go bad?
Once cooled, this Franks Red Hot Buffalo Chicken Dip recipe will stay fresh in the fridge for up to 4 days. After that, the texture can change and the ingredients start to separate, so be sure to enjoy it within that window.
How long is homemade Buffalo chicken dip good?
Homemade dip, especially this version with cream cheese and chicken, holds well in the fridge for 3–4 days. Store it in an airtight container and reheat only what you need to keep it tasting fresh.
How do you keep Buffalo chicken dip from separating?
To keep this Franks Red Hot Buffalo Chicken Dip recipe from separating, don’t overheat it. Use room-temperature cream cheese, stir well, and reheat gently. Oven baking works best; microwave in short bursts if needed.
How do you store Buffalo chicken dip overnight?
Let the dip cool completely, then cover it tightly and refrigerate. You can reheat the full batch in the oven the next day, or microwave single portions for a quick snack. This Franks Red Hot Buffalo Chicken Dip recipe is great for prepping ahead.
Conclusion
This Franks Red Hot Buffalo Chicken Dip recipe is everything a crowd-pleasing dish should be—bold, creamy, spicy, and easy to make with ingredients you already have. Whether you’re feeding a full party or just yourself on a weeknight, this dip always delivers.
It’s a recipe that brings people together, whether it’s game day or a regular Tuesday night. You get big flavor without fuss—and it reheats just as well the next day. Once you try it, there’s no going back to bland dips again.
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