Description
A spicy and creamy Franks Red Hot Buffalo Chicken Dip recipe that’s perfect for parties and weeknight cravings.
Ingredients
2 cups cooked shredded chicken
8 oz cream cheese, softened
½ cup ranch dressing
½ cup Franks Red Hot sauce
1 cup shredded cheddar cheese
Green onions or blue cheese for topping (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, ranch, and Franks Red Hot sauce until smooth.
3. Add shredded chicken and half the cheddar, stir well.
4. Spread into a baking dish and top with remaining cheese.
5. Bake for 20–25 minutes until hot and bubbly.
6. Garnish and serve warm with dippers.
Notes
This dip can be made ahead and refrigerated before baking.
Store leftovers in the fridge for 4 days or freeze for up to 2 months.
Reheat gently to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 240
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Franks Red Hot Buffalo Chicken Dip Recipe, party dip, spicy dip