Description
This lemon cream cheese dump cake is zesty, creamy, and full of citrus flavor. Just layer and bake for a dessert that’s always a hit.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, cubed
1/2 cup butter, melted
Instructions
1. Preheat oven to 350°F. Grease a 9×9 inch baking dish.
2. Spread lemon pie filling evenly in dish.
3. Scatter cream cheese cubes evenly over filling.
4. Sprinkle dry cake mix on top—don’t stir.
5. Drizzle melted butter evenly over cake mix.
6. Bake for 40 minutes until golden and bubbly.
7. Cool for 15 minutes before serving.
Notes
Store leftovers in the fridge for up to 4 days.
Serve with whipped cream or powdered sugar dusting.
You can use vanilla or white cake mix as a substitute.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: lemon cream cheese dump cake, dump cake with lemon, citrus dessert