Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peruvian-green-aji-sauce-featured.webp

Peruvian Green Aji Sauce: Creamy, Spicy, and Full of Flavor


  • Author: Sarah
  • Total Time: 10 minutes
  • Yield: 1 cup
  • Diet: Vegetarian

Description

This Peruvian Green Aji Sauce is a creamy, spicy, and herby condiment made with fresh cilantro, garlic, lime juice, and chili peppers. It’s quick to blend and perfect for dipping, drizzling, or spreading on everything from grilled meats to veggie bowls.


Ingredients

  • 1 cup fresh cilantro (packed)

     

  • 2 jalapeños or aji amarillo (seeded)

  • 2 garlic cloves

  • 2 tbsp lime juice

  • 1/2 cup mayonnaise or Greek yogurt

  • 2 tbsp olive oil

  • Salt to taste

 

  • Optional: 2 tbsp grated Parmesan or Cotija cheese

Instructions

  • Add all ingredients to a blender or food processor.

  • Blend until completely smooth and creamy.

  • Taste and adjust salt or lime juice as needed.

  • Transfer to a jar and refrigerate for up to 7 days.

 

  • Shake or stir before each use.

Notes

  • jalapeños for a more accessible version or aji amarillo for authentic heat.

  • Swap mayo/yogurt with avocado for a dairy-free option.

 

  • Delicious on meats, bowls, fries, eggs, or as a sandwich spread.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Blending
  • Cuisine: Peruvian-Inspired

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: Peruvian green aji sauce, aji verde, Peruvian sauce, cilantro lime sauce